Wafer Chocolate Bar

Wafer Chocolate Bar

Makes 10

Ingredients
140g white chocolate
20g peanuts
1/2 tbsp cream

Method:
1. Melt chocolate in a double boiler over low heat.
2. After the chocolate melts and while it is still boiling, dip each wafer into the chocolate.
3. Put all the coated wafers onto a wire rack or a plate. Put them into the fridge for a couple of hours.
4. Enjoy!

Advertisements